POONDU (Garlic) KUZHAMBU (Selected Garlic cooked in hot tamarind sauce to spice) $8.95 KATHIRIKAI (Eggplant) KUZHAMBU (Oil roasted egg plants cooked with south Indian spices and herbs) $8.95 Vegetable Kuruma $8.95 SAMBAR $5.95 DAL FRY $6.95