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| SUNNY SIDE UP |
$4.95 |
EGG OMLETTE
(Egg with a mix of fresh onion, green chili and herbs) |
$5.45 |
ANJAPPAR EGG MASALA
(Tomato and onion gravy topped on boiled and sliced eggs) |
$8.45 |
| BOILED EGG |
$1.50 |
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ANJAPPAR CHICKEN MASALA
(Tender pieces of chicken marinated in chefs hand made masala and cashews and roasted to taste) |
$10.95 |
CHETTINADU CHICKEN MASALA/ROAST
(Spicy chicken fried with shallots and spices) |
$9.95 |
CHETTINADU PEPPER CHICKEN
(Chicken pieces marinated in crushed pepper corns fried with chopped onions and curry leaves) |
$9.95 |
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|
MUTTON SUKKA VARUVAL
(Fresh tender cuts of lamb marinated in crushed pepper corns fried with chopped onions and curry leaves - A Signature dish from the restaurant) |
$12.95 |
| MUTTON SUKKA MASALA |
$13.95 |
MUTTON MASALA
(Boneless lamb cubes cooked in rich masala with selected condiments and spices) |
$10.95 |
| MUTTON EGG FRY |
$12.95 |
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